Become a part of our team today! Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We would prefer that you have 6 months of restaurant cooking experience, but it's not required. This is a great restaurant culinary career opportunity, in a high-volume restaurant environment.
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Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. As a Team Member at Red Robin, you will enjoy: EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Red Robin isn't your typical burger restaurant. However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire. You must be at least 18 years old to be considered for employment for most roles in our restaurants. Health Benefit Options (insurance) are available to all team members, no matter how many hours they work each week. And I know the waiter we had has been there as he has waited on us before.Apple Valley, CA Apple Valley, CA Part-time Full-time Part-time Full-time 16 hours ago 16 hours ago 16 hours ago Red Robin is committed to keeping our Team Members safe and we ensure that ALL Team Members can take the time they need to be well.
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Well she learned how to blow off another customer pretty well to an art form in the years she has worked there. If I heard the conversation right 13 years. She had just been telling the table next to us she has been there a long time. I had to get up and go to the bar and ask for a refill. She goes and gets two drinks for two other tables and does not acknowledge me, She does not relay the message to our waiter nor does she get me a water refill. then I had to ask another waitress and I had her full attention, for a refill on water. Husband asked waiter where our food was and oops he missed the que. to order and they get their food before us. , two different tables come in, at different times after us, seated. We go there and ordered almost immediately. They weren’t even busy!!!!! We got there early enough and there were hardly any cars in the lot
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